LUK CHUP WITH ALI DOMRONGCHAI NOVEMBER 16TH ON MONDAY 7-9PM
Luk chup (also commonly called Thai marzipan or look choop) is a Thai dessert that is made from a mung bean paste and molded into little fruits and vegetables. Its technique is derived from Portuguese marzipan (learned from early Portuguese intervention back in the 1600s) but because almonds weren’t historically grown in Thailand, the base of recipe was replaced with mung beans.
Come join Ali Domrongchai, food writer and Thai food historian, on November 16th to learn the art of molding and making luk chup (and to take some home for yourself). There will also be additional desserts there to snack on throughout the workshop.
(Luk chup is both vegan and gluten-free.)
Policy:
Due to highly limited seating and prep required for materials, all ticket sales are final. There are no cancellations or refunds. However, if you find you can no longer make it, you are welcome to gift or sell your ticket to a friend to take your spot!
LUK CHUP WITH ALI DOMRONGCHAI NOVEMBER 16TH ON MONDAY 7-9PM
Luk chup (also commonly called Thai marzipan or look choop) is a Thai dessert that is made from a mung bean paste and molded into little fruits and vegetables. Its technique is derived from Portuguese marzipan (learned from early Portuguese intervention back in the 1600s) but because almonds weren’t historically grown in Thailand, the base of recipe was replaced with mung beans.
Come join Ali Domrongchai, food writer and Thai food historian, on November 16th to learn the art of molding and making luk chup (and to take some home for yourself). There will also be additional desserts there to snack on throughout the workshop.
(Luk chup is both vegan and gluten-free.)
Policy:
Due to highly limited seating and prep required for materials, all ticket sales are final. There are no cancellations or refunds. However, if you find you can no longer make it, you are welcome to gift or sell your ticket to a friend to take your spot!
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